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$26.00
Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven
$22.00
Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor
$32.00
Combination of seekh kebab, Boti kebab, Lamb chops with m?lange of spices, cooked in Tandoor
$21.00
Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven
$22.00
King of Kebabs – Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked in earthen oven
$45.00
Twin-lobster tail in a special blend of spices cooked over a low fire in Tandoor
$34.00
Combination Tandoori Chicken, Boti Kebab, Chicken Tikka, Seekh Kebab and a Prawn
$38.00
Combination of Lobster Tail, Hariyali Salmon and Prawns
$19.00
Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce
$18.00
Fresh seasonal veggies perfectly marinated in chef?s special blend of spices
$27.00
Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce
$23.00
Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven
$29.00
Salmon cubes marinated in mint, cilantro and lemon juice, roasted in Tandoor
$34.00
Rack of lamb marinated in Ambrosia’s secret yogurt based spices, cooked in oven
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